More than **Apply on the website**,**Apply on the website** people
have careers with Kerry. From Food Science to Manufacturing, our jobs
help nourish and delight consumers around the globe. Kerry is
committed to leading to better in everything we do. We strive for
better taste and nutrition, better sustainability, better career
opportunities and ultimately, a better world.
Everyday millions of people throughout the world consume food or
beverage products containing our taste and nutrition solutions.
As the world leader in taste and nutrition, our Purpose is to Inspire
Food and Nourish Life.
Our Purpose is central to The Kerry Way and serves as our guiding
light on our journey to make it easier and more valuable for customers
to do business with us, as we seek to make a greater, more lasting
difference in the world by inspiring innovative, natural and
sustainable taste and nutrition solutions for consumers, customers,
the industry and the world.
ABOUT THE ROLE
We have an exciting opportunity for a RD&
A Technologist to join the Wet Culinary Kerry team in Naas,
This is a Permanent Role.
KEY RESPONSIBILITIES
* Responsible for product development from initiation to launch of
wet culinary opportunities, ensuring final product is fit for purpose
and meets agreed timelines.
* Ensures that good laboratory practices and lab protocols are being
met. Ensures record documentation and methodology are completed and
kept in appropriate databases.
* Maintains RD&
A lab/storage areas to high level and promotes good practices to all
who use the same facility- including upkeep of equipment, stocking of
supplies with appropriate traceability, and general cleaning of work
areas. Actively participates and drives quality improvement for the
function.
* Facilitate handover of product, attend factory trial and any
productions necessary to handover product to factory.
* Attend, participate and run when necessary weekly team meetings to
track and ensure we are meeting our project goals and timelines.
* Hold or participate in product taste testing and evaluation
sessions as part of the RD&
A team.
* Assist other members of the team with laboratory/Trial work as
directed by the RD&
A Manager
* Liaise with Site technical to ensure development fits site
capabilities ensuring smooth transition from lab to factory.
* Ensure that all activities are correctly logged into the Kerry time
tracking system.
_QUALIFICATIONS_ and skills
* Degree in a Scientific or Food Technology discipline
* Min. **Apply on the website** years experience in Food Industry in
similar role with exposure to development and scale up of Sauces and
Pastes
* Culinary skills an advantage
* Excellent communication skills
* Languages - Fluent English is Essential, further languages
beneficial
* Competent IT skills
*
_MUST HAVE_ an interest in food / nutrition
*
_ABILITY TO_ work under pressure to ensure deadlines are met.
*
_ABILITY TO_ work as part of a team
* Self-motivated & organised
*
_MUST HAVE_ an enthusiastic and practical hands-on approach
ABOUT KERRY
More than **Apply on the website**,**Apply on the website** people
have careers with Kerry. From Food Science to Manufacturing, our jobs
help nourish and delight consumers around the globe. Kerry is
committed to leading to better in everything we do. We strive for
better taste and nutrition, better sustainability, better career
opportunities and ultimately, a better world.
Everyday millions of people throughout the world consume food or
beverage products containing our taste and nutrition solutions.
As the world leader in taste and nutrition, our Purpose is to Inspire
Food and Nourish Life.
Our Purpose is central to The Kerry Way and serves as our guiding
light on our journey to make it easier and more valuable for customers
to do business with us, as we seek to make a greater, more lasting
difference in the world by inspiring innovative, natural and
sustainable taste and nutrition solutions for consumers, customers,
the industry and the world.
ABOUT THE ROLE
We have an exciting opportunity for a RD&
A Technologist to join the Wet Culinary Kerry team in Naas,
This is a Permanent Role.
KEY RESPONSIBILITIES
* Responsible for product development from initiation to launch of
wet culinary opportunities, ensuring final product is fit for purpose
and meets agreed timelines.
* Ensures that good laboratory practices and lab protocols are being
met. Ensures record documentation and methodology are completed and
kept in appropriate databases.
* Maintains RD&
A lab/storage areas to high level and promotes good practices to all
who use the same facility- including upkeep of equipment, stocking of
supplies with appropriate traceability, and general cleaning of work
areas. Actively participates and drives quality improvement for the
function.
* Facilitate handover of product, attend factory trial and any
productions necessary to handover product to factory.
* Attend, participate and run when necessary weekly team meetings to
track and ensure we are meeting our project goals and timelines.
* Hold or participate in product taste testing and evaluation
sessions as part of the RD&
A team.
* Assist other members of the team with laboratory/Trial work as
directed by the RD&
A Manager
* Liaise with Site technical to ensure development fits site
capabilities ensuring smooth transition from lab to factory.
* Ensure that all activities are correctly logged into the Kerry time
tracking system.
_QUALIFICATIONS_ and skills
* Degree in a Scientific or Food Technology discipline
* Min. **Apply on the website** years experience in Food Industry in
similar role with exposure to development and scale up of Sauces and
Pastes
* Culinary skills an advantage
* Excellent communication skills
* Languages - Fluent English is Essential, further languages
beneficial
* Competent IT skills
*
_MUST HAVE_ an interest in food / nutrition
*
_ABILITY TO_ work under pressure to ensure deadlines are met.
*
_ABILITY TO_ work as part of a team
* Self-motivated & organised
*
_MUST HAVE_ an enthusiastic and practical hands-on approach
We need : English (Good)
Type: Permanent
Payment:
Category: Others
